2.) Peel one Halo Mandarin, dip in melted chocolate and place on parchment paper.
3.) Sprinkle crushed pistachios and sea salt, if desired, on top of chocolate.
4.) Refrigerate for at least 30 minutes and enjoy!
Gluten-Free Gingerbread Pancakes and Pancake Mix from Spicy RD Nutrition
Spicy Cocoa Mix from Jennifer Bowers, PhD, RD
Whole Wheat Chocolate Avocado Muffins from Amy Reed Nutrition
Maple Chia Roasted Pecans and Walnuts from Eat Real Live Well