Time: 40-50 minutes (10 minutes hands on)
3-4 medium zucchini
Fun shaped cookie cutters (star, heart, etc.)
2 Tbsp EVOO
1 Tbsp Italian Seasoning
1.) Preheat oven to 350 degrees.
2.) Cut ends off zucchini, and slice in 1/2 inch rounds (a medium size zucchini will likely yield 7-8 rounds).
3.) Press cookie cutter into round and cut into shapes; reserve exterior shape for a smoothie or stuffing with something yummy (like chicken salad), if desired.
4.) Place zucchini shapes on foil lined and greased baking sheet and drizzle with EVOO then sprinkle Italian seasoning mix on top.
5.) Bake at 350 degrees for 30-40 minutes. Enjoy!