Time: 30 minutes (10 minutes hands on, 20 minutes cook time)
Makes: 20 meatballs
1 pound lean ground beef (93/7)
1 8oz package Monterey Mushroom's “Let’s Blend” finely diced mushrooms, Italian flavor
1/2 cup gluten-free bread crumbs (I prefer Schar)
2 large eggs
1 Tbsp jarred minced garlic
1.) Preheat oven to 400°.
2.) Combine all ingredients in large mixing bowl and mix with your hands.
3.) Using your hands, shape into golf ball shaped meatballs and place on lightly greased baking sheet (you can also lightly grease a foil-lined baking sheet for even easier cleanup!).
4.) Cook for approximately 20 minutes until no longer pink in the middle and thermometer reads 165°.
5.) Enjoy with pasta, spaghetti squash or zoodles!