Time: 15 minutes (requires prep-prepared chicken breast)
2 cups shredded chicken breast
3/4 cup fresh blueberries
1/3 cup chopped pecans
1/4 cup chopped yellow bell pepper
1/4 cup avocado oil mayo
salt & pepper to taste
4 cups field greens
1.) Combine shredded chicken, blueberries, pecans and bell pepper in medium size bowl.
2.) Add avocado oil mayo to bowl and mix well until evenly incorporated. Salad should have a light coating of mayo; add more if desired.
3.) Add salt and pepper to taste and serve on a bed of greens!