KISS Tip: Set up a pudding bar with empty mason jars, a large batch of prepared pudding and little containers with different toppings for a fun DIY dessert bar at a holiday gathering or baby shower.
Time: 10 minutes hands on, 45 minutes in refrigerator
3 Medjool dates
1/2 cup unsweetened natural almond or peanut butter
1 ripe medium avocado
1 5.3 oz container plain coconut milk or plain almond milk yogurt
1 small very ripe banana or 1/2 large banana
4-5 Tbsp cacoa powder (depending on chocolate preference)
1 teaspoon vanilla extract
1.) Pulse the date and almond butter in a food processor until mixture is smooth.
2.) Add ingredients one by until smooth, blending for about 30-60 seconds with the addition of each ingredient (avocado, then yogurt, then banana, then cocoa powder).
3.) Add in vanilla once mixture is smooth and pulse 10-15 more seconds.
4.) Divide into 3 containers (4oz mason jars work great!) and refrigerate pudding for at least 45 minutes.
5.) Garnish with cacoa nibs, pistachios or unsweetened coconut and enjoy!