Makes: ~3 dozen mushroom bites
Time: 35 minutes (~25 minute cook time)
24oz Monterey Mushroom baby bella mushrooms (about 30-35 mushrooms)*
1 package Let’s Blend Classic
1 pound lean (97/3) ground beef
4 slices cheddar or American cheese, cut in small squares
1.) Preheat oven to 400° and grease a baking sheet**.
2.) Rinse and dry Baby Bella mushrooms then remove stems. The stems should be completely pulled out, leaving room to stuff the mushroom.
3.) In a large mixing bowl, mix together the ground beef and Let’s Blend finely diced mushrooms, until well incorporated.
4.) Using a 1 Tbsp measuring spoon, scoop ground beef and mushroom mixture and stuff into Baby Bella mushroom caps. Place mushrooms on prepared baking sheet.
5.) Bake for 20 minutes, then remove from oven and place a cheese square on top. Bake for additional 2-3 minutes or until cheese has melted.
6.) Remove from oven and let cool for 5 minutes. Enjoy warm with ketchup, mustard or any of your other favorite condiments!
*I purchased 1 16oz package and 1 8oz package of Monterey Mushrooms Baby Bella mushrooms
** I like to use foil AND grease the foil for super easy cleanup!