Time: 10 minutes
Serves: 1 (double or triple as needed!)
1 large banana
2 large eggs
1 Tbsp seed butter
1/8 tsp baking powder, if desired
1.) Mash banana with a fork in 2 cup measuring cup or medium sized bowl.
2.) Add 2 eggs, the seed butter and mix well until all ingredients are mixed and almost frothy.
3.) Add baking powder if desired.
4.) Heat skillet on medium-high and add about 2-3 Tbsp of batter (use a small ladle or 1/4 cup measuring cup filled a little more than halfway).
5.) The batter should sizzle immediately. Flip each pancake gently after 1 minute and cook for 1 more minute. Remove carefully and enjoy while warm!
If you want an even more detailed tutorial, check out my other Three Ingredient Pancakes!